In the spirit of the Maker Culture that inspires our business and community, we embrace entrepreneurs of all types and disciplines at our markets – which is why we’re dedicating seven weekends in January, February and March to featuring the most innovative food entrepreneurs in NYC.
Whether you've taken a leaf out of Portlandia's official pickling guide or are inspired by the fermented fish of Scandinavia, one thing's certain: people love preserving. Guess what? we do too!
A moment on the lips, forever in the fridge: Save It For Later spotlights foodie makers with a passion for the art of preserving. Check out some of the vendors who will be bringing their pantry-worthy goods to #AFinBK this weekend, January 28-29.
Brooklyn Whatever - pickles, nuts, olives and more, made in BK!
Greenpoint Cheese + Meat - grilled cheese made on site and a selection of meats, cheeses and other products from their shop in Greenpoint.
Health-ade Kombucha - this time, a spotlight on fermented flavors.
V Smiley Preserves - preserves of fruit, honey and aromatics.
Kyle’s Kimchi - more handmade kimchi!