Starting a jewelry business doesn’t have to break the bank. For those interested in trying their hand at making jewelry but don’t know where to start, Georgia Varidakis will lead students through the first steps and essential (inexpensive) tools you'll need to do so. You'll learn how to solder using a micro-torch and each student will leave with a finished pair of earrings.  Local sources for casting, supplies and tools will also be covered.

Attention, coffee lovers!  A cupping, or tasting, is the process by which the coffee industry evaluates coffee quality and roast profile. Join Ninth Street Espresso's Roaster, Nina Glikshtern, in cupping coffees of different origin, variety, and processing method in their beautiful new roasting space at the Chelsea Market. All participants will receive a 50% discount on retail coffee offerings.

Attention, coffee lovers!  A cupping, or tasting, is the process by which the coffee industry evaluates coffee quality and roast profile. Join Ninth Street Espresso's Roaster, Nina Glikshtern, in cupping coffees of different origin, variety, and processing method in their beautiful new roasting space at the Chelsea Market. All participants will receive a 50% discount on retail coffee offerings.

Attention, coffee lovers!  A cupping, or tasting, is the process by which the coffee industry evaluates coffee quality and roast profile. Join Ninth Street Espresso's Roaster, Nina Glikshtern, in cupping coffees of different origin, variety, and processing method in their beautiful new roasting space at the Chelsea Market. All participants will receive a 50% discount on retail coffee offerings.

Wish you felt more confident at the cheese counter? This workshop will give you a working (and eating) knowledge of common cheese styles (goat vs. sheep? brie vs. camembert?), their history (Did you know that burrata was once a peasant cheese?) and how to identify and pair each of them. Attendees will learn how to properly taste and talk about cheeses with anyone - friends, cheesemongers or maître fromagers!  Anna Ward is a cheese lover and aficionado who chronicles her adventures at The World According to Cheese. She acquired her cheese knowledge through boot camps and courses at Murray's Cheese and has taught cheese classes throughout NYC for corporate and private events. Anna has been featured as a cheese expert on radio shows and in food publications (read about her experience eating maggot cheese on Serious Eats).

Attention, coffee lovers!  A cupping, or tasting, is the process by which the coffee industry evaluates coffee quality and roast profile. Join Ninth Street Espresso's Roaster, Nina Glikshtern, in cupping coffees of different origin, variety, and processing method in their beautiful new roasting space at the Chelsea Market. All participants will receive a 50% discount on retail coffee offerings.

Attention, coffee lovers!  A cupping, or tasting, is the process by which the coffee industry evaluates coffee quality and roast profile. Join Ninth Street Espresso's Roaster, Nina Glikshtern, in cupping coffees of different origin, variety, and processing method in their beautiful new roasting space at the Chelsea Market. All participants will receive a 50% discount on retail coffee offerings.

Who doesn't love pinatas?!  Surprise Balls are little pinata-style balls filled with at least 6 prizes that are wrapped within layers and layers of crepe paper.  Melanie from MannMCreations and Watermelon Party will show students how to make their own surprise balls and choose from a variety of prizes to include inside them!  Fun for kids of all ages!